Sample Menu
This menu is a small sample of our abilities and we would be happy to modify it for your taste. Cooking is a passion of ours and we love experimenting with different dishes and cooking styles.
Please note any preferences, dietary restrictions and allergies and we’ll be sure to meet your needs!
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DAYBREAK
CREPES
Vanilla crepes stuffed with fresh fruit, topped with lime crème frâiche
EGGS FLORENTINE
Toasted english muffin topped with perfectly poached eggs, spinach, apple wood smoked bacon, finished with a tangy hollandaise
MONTE CRISTO
A classic breakfast treat made with fresh vanilla battered brioche, choice cuts of ham,Turkey, Swiss cheese, topped with berry jam and confectioners sugar
BANANAS FOSTER STUFFED TOAST
Grilled vanilla brioche, rum caramelized bananas, whipped butter, candied bacon
QUICHE
Miniature quiche with seasonal ingredients
OMELETS
Made to order with selected ingredients. Served with hash browns or golden potato cakes
SCONES
A classic lemon scone served with clotted creme and berry compote
CHILLED OATMEAL CUPS
Steel cut oats prepared with almond milk, layered with fresh blueberries, bananas and toasted cocoanut flakes
CREPES
Vanilla crepes stuffed with fresh fruit, topped with lime crème frâiche
EGGS FLORENTINE
Toasted english muffin topped with perfectly poached eggs, spinach, apple wood smoked bacon, finished with a tangy hollandaise
MONTE CRISTO
A classic breakfast treat made with fresh vanilla battered brioche, choice cuts of ham,Turkey, Swiss cheese, topped with berry jam and confectioners sugar
BANANAS FOSTER STUFFED TOAST
Grilled vanilla brioche, rum caramelized bananas, whipped butter, candied bacon
QUICHE
Miniature quiche with seasonal ingredients
OMELETS
Made to order with selected ingredients. Served with hash browns or golden potato cakes
SCONES
A classic lemon scone served with clotted creme and berry compote
CHILLED OATMEAL CUPS
Steel cut oats prepared with almond milk, layered with fresh blueberries, bananas and toasted cocoanut flakes
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MIDDAY
GRILLED PANINI
Fresh basil, Roma tomatoes, provolone, topped with a perfect mozzarella
WEDGE SALAD
A chilled wedge of iceberg lettuce with double cream blue cheese, shaved red onion, applewood smoked bacon, heirloom tomatoes, and hard boiled eggs
CHICKEN NAPOLEON
Colorful roasted vegetables, on a bed of couscous with red pepper coulis
CAESAR SALAD
Romaine hearts, shaved parmagiano reggiano, garlic crostini, lemon, served with grilled chicken or shrimp
CARIBBEAN FISH TACOS
Blackened grouper served in a flour tortilla with jicama, mango, and cilantro salsa
FRENCH DIP
Classic hot roast beef sandwich served on a toasted baguette layered with Swiss and Provolone cheese with Au Jus
GRILLED SALMON
prepared with dill lime aioli atop a chilled cucumber salad
KEBABS
Mediterranean dish served with a variety of marinated vegetables skewered and grilled to perfection
GRILLED PANINI
Fresh basil, Roma tomatoes, provolone, topped with a perfect mozzarella
WEDGE SALAD
A chilled wedge of iceberg lettuce with double cream blue cheese, shaved red onion, applewood smoked bacon, heirloom tomatoes, and hard boiled eggs
CHICKEN NAPOLEON
Colorful roasted vegetables, on a bed of couscous with red pepper coulis
CAESAR SALAD
Romaine hearts, shaved parmagiano reggiano, garlic crostini, lemon, served with grilled chicken or shrimp
CARIBBEAN FISH TACOS
Blackened grouper served in a flour tortilla with jicama, mango, and cilantro salsa
FRENCH DIP
Classic hot roast beef sandwich served on a toasted baguette layered with Swiss and Provolone cheese with Au Jus
GRILLED SALMON
prepared with dill lime aioli atop a chilled cucumber salad
KEBABS
Mediterranean dish served with a variety of marinated vegetables skewered and grilled to perfection
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EVENING
SUNSET BEACH BBQ
Pineapple glazed pork tenderloin, curried cocoanut prawns, garlic stuffed Caribbean lobster, cornmeal cakes, potato salad, and jicama slaw
CHARBROILED BEEF FILET
Roasted red and blue potato, haricot vert bundle, with a red wine jus
CHICKEN SATAY
Chicken skewers with a curried cocoanut peanut sauce served with a Thai spring roll, Mae Ploy and cocoanut jasmine rice
ROASTED CORNISH HEN
Tequila, lime, and carambola marinade with a tomatillo coulis and avocado crema
SALMON
Grilled atop crispy golden polenta cakes, sun-dried tomatoes, spinach, artichoke hearts, grilled parmesan lace
MOFONGO
Mashed green plantain, yuca, and yautia with traditional Criollo seasoning, piled high with juicy Chimichurri Churrasco
CARIBBEAN GROUPER
Panko encrusted pan fried grouper with fresh mango and red pepper salsa
ROASTED DIJON PORK TENDERLOIN
Slow roasted to perfection, served with herbed orzo
SUNSET BEACH BBQ
Pineapple glazed pork tenderloin, curried cocoanut prawns, garlic stuffed Caribbean lobster, cornmeal cakes, potato salad, and jicama slaw
CHARBROILED BEEF FILET
Roasted red and blue potato, haricot vert bundle, with a red wine jus
CHICKEN SATAY
Chicken skewers with a curried cocoanut peanut sauce served with a Thai spring roll, Mae Ploy and cocoanut jasmine rice
ROASTED CORNISH HEN
Tequila, lime, and carambola marinade with a tomatillo coulis and avocado crema
SALMON
Grilled atop crispy golden polenta cakes, sun-dried tomatoes, spinach, artichoke hearts, grilled parmesan lace
MOFONGO
Mashed green plantain, yuca, and yautia with traditional Criollo seasoning, piled high with juicy Chimichurri Churrasco
CARIBBEAN GROUPER
Panko encrusted pan fried grouper with fresh mango and red pepper salsa
ROASTED DIJON PORK TENDERLOIN
Slow roasted to perfection, served with herbed orzo
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