S/V AUGUST MAVERICK
  • Charters
  • The Yacht
  • Crew
  • Gallery
  • Menu
  • Contact
  • Blog

Menu

Sample Menu

 ​This menu is a small sample of our abilities and we would be happy to modify it for your taste. Cooking is a passion of ours and we love experimenting with different dishes and cooking styles.  
 Please note any preferences, dietary restrictions and allergies and we’ll be sure to meet your needs! 

Picture
Picture
Picture
DAYBREAK 
CREPES 
Vanilla crepes stuffed with fresh fruit, topped with lime crème frâiche 
​

EGGS FLORENTINE 
Toasted english muffin topped with perfectly poached eggs, spinach, apple wood smoked bacon, finished with a tangy hollandaise 

MONTE CRISTO 
A classic breakfast treat made with fresh vanilla battered brioche, choice cuts of ham,Turkey, Swiss cheese, topped with berry jam and confectioners sugar 

BANANAS FOSTER STUFFED TOAST 
Grilled vanilla brioche, rum caramelized bananas, whipped butter, candied bacon 

QUICHE 
Miniature quiche with seasonal ingredients 

OMELETS 
Made to order with selected ingredients. Served with hash browns or golden potato cakes 

SCONES 
A classic lemon scone served with clotted creme and berry compote 

CHILLED OATMEAL CUPS 
Steel cut oats prepared with almond milk, layered with fresh blueberries, bananas and toasted cocoanut flakes
Picture
Picture
Picture
 MIDDAY
GRILLED PANINI

Fresh basil, Roma tomatoes, provolone, topped with a perfect mozzarella 

WEDGE SALAD
A chilled wedge of iceberg lettuce with double cream blue cheese, shaved red onion, applewood smoked bacon, heirloom tomatoes, and hard boiled eggs 

CHICKEN NAPOLEON
Colorful roasted vegetables, on a bed of couscous with red pepper coulis 

CAESAR SALAD
Romaine hearts, shaved parmagiano reggiano, garlic crostini, lemon, served with grilled chicken or shrimp 

CARIBBEAN FISH TACOS
Blackened grouper served in a flour tortilla with jicama, mango, and cilantro salsa 

FRENCH DIP
Classic hot roast beef sandwich served on a toasted baguette layered with Swiss and Provolone cheese with Au Jus 

GRILLED SALMON
prepared with dill lime aioli atop a chilled cucumber salad 

KEBABS 
Mediterranean dish served with a variety of marinated vegetables skewered and grilled to perfection  
Picture
Picture
Picture
EVENING 
 SUNSET BEACH BBQ 
Pineapple glazed pork tenderloin, curried cocoanut prawns, garlic stuffed Caribbean lobster, cornmeal cakes, potato salad, and jicama slaw 

CHARBROILED BEEF FILET 
Roasted red and blue potato, haricot vert bundle, with a red wine jus 

CHICKEN SATAY 
Chicken skewers with a curried cocoanut peanut sauce served with a Thai spring roll, Mae Ploy and cocoanut jasmine rice 

ROASTED CORNISH HEN 
Tequila, lime, and carambola marinade with a tomatillo coulis and avocado crema 

SALMON 
Grilled atop crispy golden polenta cakes, sun-dried tomatoes, spinach,  artichoke hearts,  grilled parmesan lace 

MOFONGO 
Mashed green plantain, yuca, and yautia with traditional Criollo seasoning, piled high with juicy Chimichurri Churrasco 

CARIBBEAN GROUPER 
Panko encrusted pan fried  grouper with fresh mango and red pepper salsa 

ROASTED DIJON PORK TENDERLOIN 
Slow roasted to perfection, served with herbed orzo
Picture
Picture
Picture
Copyright © 2021
  • Charters
  • The Yacht
  • Crew
  • Gallery
  • Menu
  • Contact
  • Blog